Pasta salad is an American favorite that can be enjoyed at any time of year. The beauty of this dish is its versatility, because the only ingredient that must be included is pasta. That means ...

Pasta salads are one of those recipes that quietly carry the season. They work for cookouts, quick lunches, potlucks, and ...

Cold pasta salad is a refreshing dish that always deserves a spot in our picnic spreads. You can always bet there will be a cool pasta salad on a potluck side dish lineup. With colorful summer veggies ...

Who wants to spend a hot summer day cooking in the kitchen? Not us! With these kid-friendly pasta salad ideas, there’s no need to cook or worry about what to make for dinner or bring to the family ...

I admit I’m a sucker for a pasta salad. But that doesn’t mean I will eat just any kind. Though a pasta salad does involve a bunch of various ingredients being tossed together in a bowl, it still ...

Serves 8. Recipe is from Corinne Cook. 1 (16-ounce package) small seashell pasta 1½ pounds, boiled shrimp, peeled Dressing: ½ cup olive oil 1 or 2 cloves garlic, pressed ¼ teaspoon salt ¼ teaspoon ...

In a large bowl, toss onion, lime juice, and 1/4 tsp. salt. Let sit until ready to use. In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package ...

This vibrant shrimp and avocado salad is elevated by a fragrant fried-peanut dressing, combining crunchy textures and bold flavors for a satisfying meal ready in just 20 minutes.

Pasta salads are a crowd pleaser and a summer favorite. They combine the comforting flavors of pasta with the freshness of vegetables and proteins. Yet a great pasta salad isn’t just about taste. It's ...