Because most of us haven't yet dusted off our outdoor grills, these lamb kebabs are broiled. Your broiler, a fine alternative to grilling, gives you everything except a smoky flavor. Use boneless leg ...

The author of the new cookbook 'Big Bites' wants to teach cooks to "reframe what the experience of eating a steak at home can be" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

Smokey grilled bread dipped in ultra flavorful chimichurri sauce. Grilled Bread and Chimichurri Sauce is a match made in ...

Generously season chicken inside and out with salt and pepper (about 1 Tbsp. salt). DO AHEAD: Can be seasoned 1 day ahead; place chicken on a plate and chill, uncovered, until ready to cook. Preheat ...

For a Super Bowl appetizer that will wow your guests, try Food Network star Giada De Laurentiis‘ Beef Pops. Skewered chunks of meat and pineapple are accompanied with a vibrant parsley sauce for a ...

1 1/2 lbs. Boneless, skinless salmon filet, cut into 4 equal portions 1 1/2 tsp. Olive oil Salt and pepper to taste DIRECTIONSPreheat oven to 225 degrees F. Season fish with salt and pepper, coat ...

What was quite possibly the single best dish I’ve eaten this year came to my table as a bleak white mound that looked less like food than some kindergartner’s art project igloo. That it was wheeled ...

Let the sauce simmer for about 20 minutes, stirring from time to time until the tomatoes have collapsed and formed a sauce, ...

A social media chef has shared a quick and easy pasta sauce recipe that tastes "100 times better" than any store-bought ...

Homemade Spaghetti Sauce is so full of flavor and it's easy to make in large batches for freezing or canning for easy ...