For a steak that's perfectly seared on the outside and juicy on the inside, try the 4-3-2 method. It's a foolproof way to get that coveted medium-rare temp.

This video shows how to make tonteki, a Japanese pork steak. It includes pan-frying pork chops, preparing a tangy Japanese-style sauce, and topping the dish with crispy fried garlic. Ingredients: – 3 ...