Roasting beets whole can take over an hour, but slicing them into wedges first cuts the cooking time in half.

Everyone always oohs and ahhs when the turkey is brought out to the table. But that’s not usually the case with the side dishes. (Poor green-bean casserole.) This recipe for beet and potato roast is ...

There are so many options for your roasted root veggies, and you don't have to stick with the familiar ones, either, to make ...

A super refreshing summer salad, this roasted beet and onion salad will be your go-to salad for all gatherings. With so ...

Hosting a gothic-themed dinner demands an atmosphere pulsing with mystery and old-world elegance, complete with flickering ...

1. The first step will be to roast your red and golden beets. Preheat oven to 350°F. Rub the beets with a light coating of canola oil. Place on a sheet pan and put them into the oven. Roast beets for ...

Beet fans rejoice — especially if you enjoy slicing beets for salad. Farmer Mike's U Pick in Bonita Springs has Cylindra beets, a variety known partly for its sweetness, and mostly for its unusual ...

2 bunches small-medium beets with greens (8 beets) 4 whole star anise "flowers" or 1 teaspoon anise or fennel seeds 1 tablespoon butter Lemon juice 1. Preheat oven to 375 degrees. Trim off beet greens ...

This is a rich, really delicious luncheon salad that can be made ahead. It’s a great use of garden-fresh beets. Sometimes I substitute the feta with crumbled homemade ricotta or ricotta salata. Serves ...

I love beets. And I find they are quite polarizing. People seem either to love them or loathe them. One of my good friends swears that she does not, and never will, like beets. Someday, I would love ...