The cacao tree (Theobroma cacao) produces fruit which houses the substance that later becomes chocolate or cocoa. Find out why the raw form is so healthy.

One of the hardest parts of trying to have a healthier lifestyle is finding yummy replacements for your favorite sugary foods ...

The candy and snacks company expects 4% organic revenue growth this year, down 1 percentage point from its previous forecast, ...

If you’ve been buying Halloween candy, you’ve probably noticed that chocolate prices have gone up. The cacao harvest has been ...

This newspaper reported on Sunday that the Dominican Republic (DR), a global leader in organic cacao production, presented a proposal to the government to cultivate that crop in Guyana and according ...

The Chicago company now expects revenue to rise 4% on an organic basis for the year, rather than 5%, due to record-high cocoa ...

Switzerland is known for its chocolate. And now the first 100% organic cocoa processing plant in the country has completed its test phase and is gearing up production. FoodNavigator learns more about ...

Bird diversity in cacao farms in Panama is considerably higher when crops are grown in the shade of canopy trees, reports a study published earlier this year in Biodiversity Conservation. The research ...

TAGUM CITY, Davao del Norte (PIA) — A family cacao farm has evolved into Cocoa Kraftique, a new tablea producer led by ...