Growing up in Penang, Nancy Lim, 59, vividly recalls the kitchen being a wonderful place where her mother, Tan Lee Lee, 80, reigned supreme. Although Tan was initially averse to her children ...
HarriAnns occupies the unit previously held by another Peranakan eatery, Tingkat PeraMakan. The floor plan is narrow and ...
To the interested outsider, the Baba-Nyonya people – descendants of intermarriage between the Straits Chinese and Malays – can be fascinating. They are famous for their ornate jewellery, distinctive ...
Etta chef Rosheen Kaul evokes her mum's Nyonya heritage through this special dish, which is offered at home and wedding banquets. Bakwan kepiting is a traditional Nyonya dish of tender crab, pork and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results