A dozen ways to quick weeknight meals.

Should you spring for that electric can opener or battery-powered pepper mill? Here's what the pro chefs I spoke with had to say.

Shop veggie peelers, milk frothers, mini tongs, and more.

Ask most chefs what their secret weapon is, and they may not tell you it’s their expensive, custom-made knives. As obsessive ...

A forgotten retro kitchen tool is quietly returning to modern kitchens, offering simplicity, durability, and hands-on control ...

Pastry chefs use refractometers to measure sugar density and to ensure the desired level of sweetness and texture in desserts such as sorbets and jams. “It looks like a little telescope, so I feel ...

Whether settling into a new place or diving deeper into cooking and baking, you might be taking stock of what's in your kitchen. That KitchenAid stand mixer looks great and performs even better, and ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. As food editors, this topic has been at the forefront of our minds, so we ...