Add ground mustard seed to cooked broccoli to restore myrosinase, enhancing its nutritional benefits. Cooked Brassica vegetables lose nutritional compounds, but mustard seed can bring them back.

Lately, I’ve been on a homemade mustard kick. Think mustard, and your thoughts might veer first toward the bright yellow stuff in a squeeze bottle. Or maybe you prefer something a little less mild, as ...

In 14th century France, Pope John XXII created a new, official Vatican position: grand moutardier du pape, the official mustard-maker for then pope. It was a decision guided by both the pope’s ...