Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

Miso paste is the salty, savory, buttery-smooth umami bomb that your steak has been crying out for. We're here to help you answer the call. Historically, fermented miso marination originated as a ...

A Franziskaner Hefe-Weisse and red miso are used to marinate the black cod (also known as sablefish or, if filleted, as butterfish). A prime example of a Bavarian hefeweizen, the beer is a soft, ...

One of our secret ingredients to build flavor fast is miso. As an umami base, it helps balance and unify sweet and sour notes in everything from chicken to pasta, even cookies. It goes particularly ...

This simple miso glaze works for pretty much any kind of fish (speaking from experience).

Citrusy, sweet and savory, this roast chicken dish can be categorized under “low effort, high reward.” A handful of flavorful ingredients and minimal prep make maple-miso chicken thighs a breeze to ...

For your weeknight meals, offer this recipe as a heart-healthy gesture. It might be difficult to buy white miso in small amounts, but it's the ingredient that really makes a difference in the marinade ...

Luckily, I had some red miso (that is, soy bean paste that had been fermented with shio koji). Unluckily, I did not have mirin or sake, the other two ingredients required to make this excellent ...

There's no denying that miso soup is a comfort classic. Equal parts simple and spellbinding, miso soup is traditionally made by dissolving miso paste into a delicate dashi stock to create a spoonable, ...

One of our secret ingredients to build flavor fast is miso. As an umami base, it helps balance and unify sweet and sour notes in everything from chicken to pasta, even cookies. It goes particularly ...