I remember the crackling the most — then comes the smell that sits in the air for hours, clinging to your clothes. In my grandmother's kitchen, chopped garlic frying in an olive oil bath was almost ...

Some call it an insult to cooking, an unthinkable ingredient no serious cook would ever stock in their kitchen. Those would be the haters of jarred garlic. Point taken. It’s not fresh, and it’s not ...

There are some things in life you should never do, like cheat on your taxes or be mean to your mother. But more importantly, you should never buy or use minced garlic in a jar. It just isn't worth it.

Q: How can you tell if a jar of minced garlic is still good? I have one that expired in June. It has darkened in color a little, but it still smells OK. A: If it smells OK (or as OK as garlic ever ...

There's one supermarket shortcut that chef Antonia Lofaso refuses to use: garlic in a jar. When Food Network asked her to weigh in on controversial kitchen questions and asked her "yay or nay" on ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

No matter what article or recipe we've just pushed live on the site or promoted through email or on Instagram and Facebook, there is one page on Food52 that is almost constantly in the list of ten ...

Looking for the perfect side dish??? This garlic noodles recipe is easy for weeknight dinners and perfect for picky eate ...

Essentials Week spotlights unexpected items that make our daily lives just a little bit better. I remember the crackling the most — then comes the smell that sits in the air for hours, clinging to ...