Whether you like your chicken wings sweet or spicy, baked or fried, mild or hot, we have you covered with these easy, ...

“They’re easy to overcook and over-season,” says Debbie Moose, author of “Wings: More Than 50 High-Flying Recipes for America’s Favorite Snack” ($13, Wiley). The city of Buffalo, N.Y., claims what ...

Local Flavor loves hearing about mothers and grandmothers. Whenever readers who are kind enough to share a recipe say the dish originated from a beloved matriarch in their family, we know we’re in for ...

Make it a meal. Serve the wings over rice (for soaking up all the sticky sweet sauce) with a side of steamed broccoli for a ...