Matcha pairs well with everything, making it an excellent ingredient to add to drinks, desserts and even savory dishes. So when a recipe for a no-bake matcha cake starts circulating online, it can't ...

This video features a gluten-free matcha and adzuki pound cake recipe made with extra egg whites. It uses rice flour, which can be substituted with regular flour, and requires 120g of cooked adzuki ...

This moist cake recipe by blogger Molly Yeh calls for a double dose of matcha—both in the batter and the frosting. Instead of one big cake, the recipe can also be made into about 20 cupcakes. This is ...

This beautiful matcha cake combines soft sponge layers with a smooth matcha cream and a velvety green finish. Each slice is ...

Don’t let the peas fool you — this green matcha cake with peas and pistachio is a total flavour bomb. Bright, earthy and topped with a zesty lime glaze, it's the green cake recipe you didn’t know you ...

Although autumn is my favorite season by a long shot, I’ll readily concede that summer has a lot going for it. The warmer months usher in a unique joy and vibrancy as the city comes alive with park ...

Matcha mille crepe cakes are incredibly special and present a real challenge for bakers. Unlike normal cakes, they are not placed in the oven, but are instead the product of several crepes assembled ...

Matcha tea cake brings together mindful baking and everyday wellness in a form that feels familiar yet purposeful. Matcha is made from whole green tea leaves that are shade-grown, harvested, and stone ...

Tokyo Banana has long been a popular souvenir item with visitors to Tokyo (and rightfully so, as their soft, custard-filled cakes are always a welcome treat), so you may be aware of the various ...