Mark Wiens explores the abundant culinary treasures of Singapore with guests from fine dining chefs to hawker heroes. Mark has his work cut out for him since the city is home to more than 50 ...

Mark Wiens goes on a 24-hour challenge in Bangkok, Thailand, to eat as many different street foods as possible. From sizzling fried pork in the peaceful lanes of the Trok Mor market to the delicate ...

Explore Korean cuisine at Soban, a renowned restaurant in Koreatown, Los Angeles, celebrated for its raw marinated crab (ganjang gejang), braised beef short ribs (galbi jimm), and braised black cod ...

Within the culinary world, there are celebrity chefs - and then there are celebrities for simply celebrating food in its purest, most authentic form. Among the latter, few command a bigger audience ...

Mark tries meals cooked by a fine dining pioneer and a son dedicated to keeping his father's legacy alive. Mark explores his heritage through the history of Singapore's community as he samples Chinese ...