When you get your hands on real maple syrup straight from the sugar shack, a moist, bundt-style brown butter maple pound cake ...

Position a rack in the center of the oven and preheat the oven to 400°F. Butter the baking dish or pie plate. To make the filling: Combine the cranberries, maple syrup, and water in a medium saucepan, ...

Preheat oven to 350°f. Coat four 4 oz oven proof baking ramekins on the bottom and sides with vegetable spray. Reserve. Boil the maple syrup until a little less than 1 cup remains. Remove from the ...

So far this season, we have put out three taps on maple trees in the area. The sap production was slow at first, supplying us with just enough fresh, cool sap to drink every day. As the season has ...

Preheat the oven to 375°. In a deep, 2-quart baking or soufflé dish, melt the butter in the microwave. Whisk in the superfine sugar and banana, mashing until thoroughly combined. Whisk in the egg and ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Growing up, going to a sugar house was a family tradition. It was always on a Sunday and, I swear, I remember the weather always being the gloomiest you could imagine every time we went. My mother ...