The American Malting Barley Association has released its annual list of recommended varieties for farmers. “This list is really meant to provide guidance to growers and not necessarily an endorsed ...

A drop in the sale of beer and too much barley in bins has resulted in uncertainty for some of the farmers who contract the crop with malting and brewing companies. The amount of barley that maltsters ...

In the face of an “alarming” malting barley acreage and demand downturn, the industry must tout the crop’s sustainability, an industry leader says. Ashley McFarland, American Malting Barley ...

In real estate parlance, the mantra is “location.” In the food and beverage industry, the trending buzzword is “local.” For Delaware farmers considering growing a new, alternative crop — malt barley — ...

GRAND FORKS, N.D. — No beer. No barley. “That’s the kind of situation we're in,” Mark Black, North American Malteurop barley procurement and trials manager, told farmers during a presentation about ...

What happens when heritage barley, wine yeast experiments, and cigar-paired blending compete for the best American small ...

Forbes contributors publish independent expert analyses and insights. Don Tse is a beverage alcohol writer covering business and innovation. In Alberta, Canada, where some of the world’s best malting ...

Getting your Trinity Audio player ready... A batch of barley that lay forgotten for almost 100 years in storage at farm in Portland, Oregon, has found new life — thanks to booming demand for craft ...

CROOKSTON--Barley grown outside of Fisher, Minn., is finding its way into the region's craft beers. Vertical Malt, a startup business in Crookston run by Adam Wagner and his father, Tim, uses barley ...

Beer sales in the United States declined in 2023, and that, combined with a robust supply of barley on hand, has resulted in a decreased demand for malting barley, particularly for Anheuser-Busch. An ...