Sweet and savoury, colourful and plain – Malaysian kuih come in many varieties and are eaten at all times of the day. Ask the question “How many types of Malaysian kuih are there?” and you will likely ...
Perfect as an afternoon snack with a cup of tea or coffee. (Rasa Malaysia pic) While Malaysians do love their banana fritters (pisang goreng), the kuih kodok is another banana-based snack one cannot ...
The Rakyat Post on MSN
Kuang’s kueh selekoh is proof you don’t need a bazaar for good iftar desserts
Malaysia’s love for traditional Malay kuih runs deep, and this humble stall along Jalan Kuang proves you don’t need a massive ...
Once a year, when Hari Raya comes around, there will be a flurry of activity in Yulimar Hasan Basri’s modest kitchen. In her family, the grandmother of 16 from Serendah, Selangor, is known for making ...
Raymond Tan originally wasn't going to feature these colourful Asian desserts at his Raya shop in Melbourne. Source: Leonard Law @leonard.pixel The first time you take a peek at the kueh behind glass ...
Rarely seen in the Klang Valley, pupudak is a kuih known mostly to the Malay Banjar community. (Moganraj Villavan @ FMT Lifestyle) Malaysians are always up for a tasty little snack in the form of kuih ...
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