Kirby cucumbers make for the best dill pickles. Combine them with a brine and fresh dill, cool, and store them in the fridge for up to two months.

Making your own pickles at home is easy and a great way to incorporate exciting new flavors. Just make sure you're using these kinds of Mason jars.

Discover the secret to crunchier homemade pickles! 🍏 By swapping white vinegar for apple cider vinegar, you can keep that ...

Ingredients lined up for the pickle making process include two different types of vinegar and everyone’s favorite seasoning, garlic. ‘After years of assuming canning anything takes time and perfection ...

Pickles are a traditional way of preserving a bountiful harvest, whether it’s from your garden, a farmers market or the grocery store. And while late summer may find you scrambling for pickle recipes ...

When white Americans refer to “pickles,” they are usually talking about vinegary, sour cucumbers, but that’s a narrow, ahistorical understanding of fermented vegetables. Pickles originated in the East ...

Crunchy, tangy, salty pickles have a way of satisfying cravings like no other snack. But let's face it, the traditional pickling process can be a lesson in patience, requiring weeks of waiting for ...

Back through the years, we as a family have consumed a lot of pickles, with most of these being dill pickles or sour pickles. I've eaten a few sweet pickles, but not very many. I just never cared for ...

The sauerkraut will keep for several months in a covered jar in the refrigerator, ready to pile onto brats and simmer with ...