Joan Nathan has made a career of discovering Jewish cuisine from around the world and sharing it with others. Her latest – and she says her last – book is “My Life in Recipes: Food, Family and ...

White as a Sunday glove, coconut is the doyenne of Southern layer cakes, a masterpiece of home cookery that has crowned dining room sideboards for more than a hundred years. This towering four-layer ...

The base of this dump cake begins like a pecan pie filling. Whisk eggs, corn syrup, brown sugar, cream, vanilla, and melted ...

Preheat oven to 350 degrees. In a 9x13 baking dish, add frozen peaches. Evenly sprinkle dry cake mix over the top of the frozen peaches. Even pour a can of lemon-lime soda over dry cake mix. Cut ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Unlike one of my friends who possesses an ardent love for lemon desserts (her favorite cookie is lemon, out ...