Heat the oil in a deep frying pan and stir in the onion, garlic, chilli and ginger. Keep stirring over a medium heat for 5-7min until the onion is soft. Add the turmeric and garam masala (or curry ...

Alleppey, or Alappuzha, as it is now called, is a land of sky-blue lagoons surrounded by an abundance of coconut and palm trees, pepper vines and wild cardamom. It's an area in Kerala, southern India, ...

Tangy tamarind, creamy coconut milk and a homemade spice paste give this grouper and vegetable curry many layers of deep flavor. If you're feeling particularly adventurous, follow Zak Pelaccio's lead ...