The tail end of winter is tough for cooking. Lingering cold demands comfort food, but we’re feeling bogged down after all those bowls of chili and mac and cheese. A perfect compromise: this spicy fish ...

Pulissery, also called Moru Curry, is a traditional Kerala curry with a buttermilk/curd base. It's often served as part of the grand festive feast known as Onam Sadhya. Grind the coconut, 2 garlic ...

Alleppey, or Alappuzha, as it is now called, is a land of sky-blue lagoons surrounded by an abundance of coconut and palm trees, pepper vines and wild cardamom. It's an area in Kerala, southern India, ...

Egg curry is a classic, simple dish that's perfect for days when you don't want to spend too much time in the kitchen. It's hearty, flavourful, and pairs beautifully with rice or roti. Kerala-style ...

Experience the true flavours of Kerala with this authentic yet easy chicken curry recipe. A perfect blend of spices and ...

Place yogurt in a big bowl and whisk until smooth. Add the water and whisk smooth. Heat coconut oil in a saucepan. Add the mustard seeds and let it pop. Add the fenugreek seeds, curry leaves, red ...

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Instructions: In a Dutch oven or a stockpot with a lid, heat the coconut oil until it is shimmering but not yet smoking. Add the mustard seeds until they pop and sizzle (this usually takes just a few ...