James Martin's beef Wellington recipe is a foolproof method to create a stunning, restaurant-quality meal at home. And it's also the perfect Sunday dinner meal for the cooler, autumnal weather - so ...

From a scrummy pie to Scotch eggs cooked from scratch - what the Saturday Kitchen host dishes up at home to keep out the cold. The key to this dish is to chilit for a few hours before serving. It ...

Here, James shares three deliciously simple recipes from his new book, James Martin’s Saturday Morning (Quadrille, £25): ...

James Martin invites us back into his kitchen at home, where he explores the traditional tastes and flavours of his childhood holidays in the UK and spices things up with some exotic treats from ...

From a scrummy pie to Scotch eggs cooked from scratch - what the Saturday Kitchen host dishes up at home to keep out the cold. It was one of my chefs' ideas to call this Billionaire's Shortbread - ...

James Martin: Home Comforts Season 1 is a documentary show that centers around the titular chef who takes on his kitchen station to prepare some great food. Here, he manages to keep his top chef’s ...

1. In a very large casserole dish, over a medium-high heat, fry the beef in batches until deeply coloured. Season with salt ...

James rustles up food that is both inspiring and achievable for the less canny in the kitchen, including a simple but scrumptious meringue roulade - even a novice cook can produce delicious meals for ...