Scarpaccia, a rustic Italian zucchini tart from Tuscany, is a true ricetta povera (literally ‘poor recipe") that uses no eggs, milk, or cheese. In the make-do peasant kitchen, cooks had limited ...

When zucchini is abundant, this is a unique recipe to use it. We loved the flavor of the meatballs and the hearty homemade tomato sauce. If you have an indecisive family, some can have traditional ...

Looking for a different zucchini recipe to use up your bumper crop of the summer vegetable? Food Network star Giada De Laurentiis‘ flavorful zucchini recipe is prepared in a skillet with a briny ...

Nothing beats the warmth of a classic Italian kitchen, especially when you are craving something hearty and soul-satisfying. Whether you are whipping up a creamy, rich chicken alfredo or spending the ...

(My mother wore a serious gold “stack” several decades before it was fashionable. Most of her gold bangles were from Baghdad, an engagement gift to my mother from Savta Rosa, my father’s mother.) ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For Ree Drummond, summer is a time "when your garden is exploding with more zucchini than you know what ...

Cooks and gardeners poke fun at zucchini all season long, but the summer squash deserves respect. Few fruits and vegetables are able to move between sweet and savory genres with such ease. Need a ...

1. Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. 2. Cut zucchinis in half lengthwise; scoop out pulp and seeds, leaving 1/4-inch shell (use a small spoon for this) ...