When summer cucumbers start piling up, I always make Grandma's homemade sweet pickle relish recipe. It’s simple, garden-fresh, and perfect for canning or the fridge. Once you’ve tried making sweet ...

Sweet pickle relish is pivotal to making my tuna salad, salmon salad, topping a hot dog or a hamburger, or making my Thousand Island dressing or tartar sauce. If you believe that "pivotal" seems too ...

Serves 4. Recipe is reprinted with permission from “MasterChef Junior Cookbook.” ©2017 by Shine Television, LLC. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC. The ...

In my survey for the best Italian subs in Los Angeles, I came across a handful of delis, all in the San Fernando Valley, where a chopped relish involving onions and tomatoes — and at some places ...

This recipe reminds me of my childhood home in Utica, New York. When I was growing up, sausage and peppers was one of my favorite meals. Technique tip: Add the cherry peppers at the end to make the ...

Sweet pickle relish haters abound, but there’s no denying that the condiment has a spot in American cuisine. A fine mince of cucumbers, peppers and other veggies, sweet pickle relish is tart, sweet ...