Straccetti di manzo translates roughly from the Italian to “little rags of beef.” It’s a steak salad that’s a trattoria staple. The cooking is minimal and quick, making this ideal for a weeknight ...

*The Italian chopped salad is colorful, hearty, and full of punchy flavors that easily make it the star of any meal. Piled high with crisp romaine, savory meats, creamy cheese, and a briny hit of ...

Tagliata, a sliced steak dish that gets its name from the Italian word tagliare, meaning “to cut,” is the inspiration for this steak salad in which the meat is perfectly seasoned with a simple dry rub ...

Tagliata, a sliced steak dish that gets its name from the Italian word tagliare, meaning "to cut," is the inspiration for this steak salad in which the meat is perfectly seasoned with a simple dry rub ...

Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking is minimal and quick, making this ideal for a weeknight dinner, but the beef ...

Italian tagliata inspired this steak salad, which uses economical skirt steak instead of a pricier cut. To impart bold flavor without obscuring the steak’s rich, beefy character, the cooks at ...