SYDNEY (Reuters) - Australian scientists say they have developed the world's first WHO-approved "gluten-free" barley, a breakthrough for global beer manufacturers which have had to use alternatives to ...

In a breakthrough that could finally make gluten-free beer a staple in Europe and the rest of the world, scientists have developed the world's first approved 'gluten-free' barley. Until now, global ...

Australian scientists say they’ve developed the world’s first World Health Organization-approved “gluten-free” barley, a common ingredient in beer. Developed by the Commonwealth Scientific and ...