In Ipoh, Malaysia, street food turns into a full-scale feast filled with smoky ovens, giant crabs, and deeply local flavors.

IPOH today is celebrated for its white coffee, its limestone hills, its unhurried pace and of course its food.

Ipoh is a drowsy city of Perak, Malaysia that is splendid with antique heritage buildings and tempting Malaysian dishes. This old city was nicknamed "The Hill City" because it is bounded by hills.

Novelist Selina Siak Chin Yoke’s childhood home in central Malaysia is in a pretty valley and has lively night markets that serve the finest of the stir-fry staple Ipoh’s setting, among limestone ...

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I went to Malaysia in search of elevation. Two weeks in Cambodia had offered a fulfilling blend of temple-hopping in Siem Reap, traffic-dodging in Phnom Penh and crab-cracking in Kep, but it's all ...

KOLEJ Poly-Tech Mara (KPTM) Ipoh, Perak, has clinched entry into the Malaysia Book of Records (MBOR) for organising the "Most ...