Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. This week: the quick pickled onions that editorial web assistant Aliza Abarbanel just ...

With Cinco de Mayo coming up rapidamente, margaritas are on a lot of minds right now. (More than usual, anyway.) If you’re bringing the drinks to a party, consider toting along a jar of pickle brine ...

Whether you’ve made your own pickles or polished off a store-bought jar, don’t toss the juice. Pickle brine is worth its weight in gold, and the reason why is quite simple. “A pickle brine is acid and ...

Pickles are an essential part of the summer dining experience. What’s a burger if it’s not crowned with a few bread-and-butter pickle chips? A charcuterie board without the piquant crunch of a ...

Never waste a jar again with these ingenious ideas. Of course, not every brine is interchangeable, but McGreger notes that you can use sweet or bread-and-butter pickle brine much the same way you’d ...