Martha Stewart's method for roasting beets should be the default among home cooks. Instead of peeling raw beets with a peeler ...

Turns out, the easiest way to make vegetables taste good is to, you know, prepare them well. (And don’t forget the seasoning!) That goes for beets in particular. When cooked well, they can be sweet, ...

Start by scrubbing your beets—even if you're going to peel them later, be sure to scrub them well with a produce brush like OXO's Vegetable Brush,($5.99, Amazon) to remove any dirt or grit that could ...

Roasting beets whole can take over an hour, but slicing them into wedges first cuts the cooking time in half.

Learn how to make delicious honey-dijon roasted golden beets today! The delightfully tangy honey-dijon glaze really makes the ...

If you typically cut the stems and leaves off your beets and discard them, you are missing out. They complement one another in flavor and nutrition. The leaves of the beet plant are delicious raw, ...

1. Preheat oven to 400 degrees. Pour olive oil in a medium mixing bowl. Toss beets in oil, then remove with a slotted spoon and place in a small baking dish. Sprinkle with salt and pepper. Toss the ...

I used to hate beets, but I couldn’t tell you why. “They taste like sweet dirt,” I would say, as if that were a bad thing. The truth is, the earthy sweetness of a beet is delightful, perfect for ...