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Guacamole lovers around the globe are all too familiar with the panic and desperation that descends when realizing that their avocados won’t magically ripen in the hour left before taco night. But you ...

This method can shave days off the ripening time. More than once, I've wanted to serve up a delicious bowl of guacamole only to reach for an avocado in my fruit bowl and find it rock hard. Typically, ...

Picking out avocados is a whole thing. I mean, timing is everything with these guys for the perfect taste, depending on when you need them, of course. Maybe you're making your world-famous guacamole, ...

If you have a hard avocado and you need it to be soft in a day or so, simply place it in a brown paper bag with a banana or apple and fold the top to close it up. The natural ethylene gases emitted by ...

A perfectly ripe, buttery avocado is so delicious, you might be tempted to eat the green flesh scooped straight from its shell, with a sprinkle of salt. But the level of ripeness is critical to ...

If you've ever sliced into a seemingly ripe avocado only to find brown, sludgy innards or a hard green mass, you know one of the most frustrating produce-related disappointments. After all, plans to ...

Avocado browning is a natural enzymatic reaction caused by oxygen exposure, not spoilage. To keep avocados fresh, apply citrus juice, store them in ai ...