These homemade potato chips are everything: salty, crispy, and so satisfying. Once you taste the freshness and crunch, you’ll ...

If you're making nachos at home, you should use an air fryer. To keep things clean, try this tip when you're cooking them.

This is how to make crunchy banana chips similar to the store variety but without the chemicals and oils! I give some tips on dehydrating sliced banana in a food dehydrator to get the best results ...

1.Heat the oil in a deep fryer until hot (180°C on a thermometer).