Place jars in your water bath canner, covered with 1–2 inches of hot water. Bring to a full rolling boil, and process for 25 minutes. Adjust for higher elevations if needed. Carefully remove the hot ...

Cranberry juice is as nutritious as it is delicious. Its health benefits include everything from boosting immunity to improving stomach, bladder and heart health. But most store-bought brands are ...

From simple breakfasts to rich desserts, this collection of cranberry recipes elevates the sweet and tart fruit to make these ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Cranberry sauce is the jewel of the Thanksgiving table and often the only spot of brightness on a table full of brown, orange, and tan dishes. While canned cranberry sauce is available year-round, you ...

Everything is everywhere all the time. You already know this. You know it because you buy apples in the springtime and eat Caprese salads in December. One of the quiet miracles of our age is that the ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...