There are only so many things you can do with burgers or chicken breasts, but the options for summer's bounty of produce are endless. "People often go to meat when they think about grilling, but I ...

Add Yahoo as a preferred source to see more of our stories on Google. Grilled steak, chicken, ribs and fish take center stage in a typical BBQ spread — but what about vegetables? Lots of yummy produce ...

With summer grilling season in full swing, folks might be looking to push beyond the standard summer grill fare of burgers, hot dogs and sausages. While vegetables are not a traditional barbecue item, ...

When we think about grilling, it’s probably steaks, chicken, and maybe hot dogs. Those proteins are great on the grill, but don't overlook grilling vegetables—it's a wonderful way to bring more ...

When barbecue expert Steven Raichlen traveled the world searching for novel grilling traditions, he marveled at the commonalities across 60 countries. The way live fire brings people together. The ...

It’s finally grilling season and with it comes backyard barbecues, asadas in parks around the city and picnics of hot dogs under the shade of trees. The sounds of sizzling burgers and brats and steaks ...

Summer means grilling season is in full swing. By now, you’ve probably enjoyed quite a few burgers, hot dogs, and steaks — but side dishes deserve just as much attention. While chips and dip are a ...

Golden rules for grilling corn, asparagus, peppers and more. June 30, 2013— -- intro: Freshly grilled vegetables are a highlight of summer, but if you don't do it right, your zucchini and ...

I spend all year daydreaming about summer. More specifically, I daydream about throwing an entire farmers market’s worth of produce onto a flaming grill. I know what you’re thinking: What about ...

The ultimate reason to grill vegetables is taste: fire almost always makes them taste better. The high, dry heat of the grill caramelises a vegetable’s sugars, intensifying its sweetness. Grilling ...