Leave it to David Chang to make cooking salmon easy with nothing more than a microwave. In his latest tip, he makes weeknight meals a breeze.

Poaching is a cooking technique that involves submerging food in liquid and simmering it at a low, constant temperature. For proteins like salmon, poaching works well as the gentle heat cooks it ...

Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, he has used his oven for storage. “It stares at me with mockery,” he said, gesturing to the forsaken ...

Don’t shop by color. Jaison Scott, co-owner and fish thrower at the legendary Pike Place Fish Market in Seattle, has noticed that customers often ask for the salmon with the deepest hue, but that’s ...