In Kansas City two things are true, we love beer and we love Italian food. Chef Jasper J. Mirabile Jr., owner of Jasper’s Restaurant shares his recipe for beer-braised pork shanks, which will be on ...

Turn on the oven to 300° F (275° F if it is really strong). Pat dry each pork shank and liberally season with salt and pepper. Dust each seasoned pork shank with flower. Roughly chop the onion, celery ...

In a deep 12 inch pot or roasting pan, place the shank and cover with oil. Spread the salt evenly over the oil, and mix. Cover with foil. Cook at 325 degrees for 3 hours or until tender. Remove the ...

MIXED SHOWERS OVER THE WEEKEND. MIKE: COOK’S CORNER IS ON THE ROAD TODAY. WE HAVE HEAVY HITTERS TO TALK ABOUT THE NEW HAMPSHIRE WINE WEEK EVENT THAT IS COMING UP. WE HAVE CHEF MATT FROM THE FOUNDRY ...

Preheat oven to 500 and put the oven fan on high. Season the shanks with salt and pepper. Open the windows in the kitchen and turn off the fire detector. It’s going to get Smokey. Put the shanks on a ...

To have the best pork-filled barbecuing experience, our expert broke down exactly which cuts deserve a spot on your grill and ...

Luis Millan says his next move is to start roasting whole pigs on a spit at Canteen Modern Tequila Bar, but for now, he'll settle for slow-braising pork shanks Pibil-stye for his Pork Shank Tacos with ...

Pork tenderloin is seared and baked in a garlic butter sauce for a perfectly tender baked pork tenderloin dinner that will ...