Several alert readers located a recipe for green pepper jelly made in the microwave. Recipes for the jelly are in both "Tout de Suite a la Microwave" and "Tout de Suite a la Microwave II, " by Jean K.

This recipes is from, I think, "Tout de Suite a la Microwave II, " by Jean K. Durkee. Most often used as an hors d'oeuvre spread over cream cheese, it is also excellent with lamb, fowl, beef, pork or ...