Fact: Caramelized onions are a game-changing ingredient. Jammy, earthy, savory and sweet at the same time, these umami-packed alliums instantly elevate burgers, pizza, pretty much any meat—and so much ...

You don't need a lot to make caramelized onions beyond the actual onions and a fat to cook 'em. But there are two staples ...

The recipe only calls for a few ingredients, and you don't even need to fire up the grill. The burgers were perfectly juicy, and the simple toppings made the process easy. Ina Garten might be best ...

In our house, we love caramelized onions on pretty much anything we make. They add just that little extra flavor and texture that some recipes need. Try them on pizza and hamburgers or served ...

In large skillet over medium heat, add onions, 2 tablespoons oil and butter; sprinkle lightly with pepper and salt. Cook 8 to 10 minutes or until onions soften and start to brown or caramelize, ...

There are differing opinions about who created the first butter board, but few dispute their popularity. The scrumptious appetizer is made with a compound butter that is spread out on a wooden board ...

Heat the butter and vegetable oil in a medium skillet over medium-low heat. Stir in the onions, sugar, ½ teaspoon salt, and ¼ teaspoon pepper. Cover and cook, stirring once, 10 minutes. Uncover, ...

Caramelized onions add moisture to lean grilled burgers. AP Photo/Matthew Mead Yield: 4 regular burgers or 8 sliders 1 tablespoon olive oil 4 large sweet onions, sliced 1 tablespoon balsamic vinegar 1 ...

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