Last month marked the 20th year since I started writing food articles for the Nevada Appeal. Charlie Abowd – Adele’s, Molly Gingell – Molly’s Catering and myself from Somethin’s Cookin’ wrote for ...
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Peppers with Breadcrumbs
Peperoni con la mollica is a fantastic dish that totally captures the heart of Southern Italian cuisine. Picture this: bell ...
Shishito Peppers have been trending as of late, showing up pre-packaged on grocery store shelves in the produce aisle. It makes sense that this pepper has widespread appeal. It’s a mild pepper that ...
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This deeply savory, easy beef stir-fry recipe is your glossy, saucy excuse to head to the farmers market for high-season peppers. (Yes. Fresh peppers have a season.) We love the piquant heat finger ...
This satisfying vegetarian supper involves putting a whole, stuffed bell pepper in the air fryer so it gets browned on top and gooey in the middle Over the past 20 years, Janet McCracken has served as ...
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