Because most of us haven't yet dusted off our outdoor grills, these lamb kebabs are broiled. Your broiler, a fine alternative to grilling, gives you everything except a smoky flavor. Use boneless leg ...

According to Simply Whisk, to whip up this pasta sauce in two minutes, heat olive oil in a saucepan over medium heat. Once the garlic is fragrant, allow it to cook for about 30 seconds. Then add the ...

A social media chef has shared a quick and easy pasta sauce recipe that tastes "100 times better" than any store-bought ...

Homemade Spaghetti Sauce is so full of flavor and it's easy to make in large batches for freezing or canning for easy ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

1. One day in advance, prepare Marmalade Mess Marinade: Mix together marmalade, ginger, garlic, mustard, brown sugar and black pepper. Cover and refrigerate. 2. One hour before baking ham: Remove ham ...

What was quite possibly the single best dish I’ve eaten this year came to my table as a bleak white mound that looked less like food than some kindergartner’s art project igloo. That it was wheeled ...

Generously season chicken inside and out with salt and pepper (about 1 Tbsp. salt). DO AHEAD: Can be seasoned 1 day ahead; place chicken on a plate and chill, uncovered, until ready to cook. Preheat ...

The author of the new cookbook 'Big Bites' wants to teach cooks to "reframe what the experience of eating a steak at home can be" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

Accompanied by rice or bulgur pilaf, these baked meatballs are a winter specialty on the island of Kea. Make the avgolemono sauce: Bring the broth to a very slow boil. In a medium bowl, whisk the eggs ...