Bruschetta is an Italian classic, known for its fresh tomato and garlic topping, usually served on grilled bread. It’s loved for its bright flavors and simple ingredients. Making bruschetta at home ...

Home canning, like raising your own vegetables, has taken on new meaning and urgency during the pandemic. Last spring, people who hadn’t planted a garden in years — or perhaps ever — started growing ...

If you have a garden full of tomatoes, think outside BLTs and ordinary canned, diced tomatoes. There are many ways to preserve tomatoes to get the most out of your harvest, from spaghetti sauce to ...

National Canning Day is here, and kitchens everywhere are pulling out jars, lids and ladles to put fall’s bounty to work.

The tomato plants in my raised garden beds are heavy with fruit, so plentiful now that I just can’t keep up. My family and neighbors imbibed for a while, but now groan each time I nudge, “Eat more ...