Fresh, colorful appeal draws everyone to this bulgur salad—it stands out with its bright look and mix of flavors families ...

Turning fresh herbs into pesto stops the clock on their deterioration and helps prevent food waste. If you use a simple formula, any soft herb can be used for pesto, as well as virtually any nut or ...

Pesto is the culinary version of a chameleon — and not just because it is so often green. It can shift and change and adapt to nearly any ingredient you want to use in it or any dish you want to use ...

1. Cook rice in large saucepan of boiling water until tender, about 15 minutes. 2. Drain and rinse under cold water to stop the cooking process. 3. Put herbs in food processor with pine nuts, walnuts, ...

Award-winning chef Lidia Bastianich joins TODAY to share two recipes from her sixteenth cookbook “Lidia’s The Art of Pasta” for cavatappi with mixed herb pesto and broccoli, and spinach gnocchi with ...

Pesto is a delicious sauce that goes great on pasta as well as some meats. You can put it on seafood if you choose the right ...

Basil is one of the most classic summer flavors. It’s fresh, herby and pairs well with other seasonal produce like tomato, zucchini and strawberries. If you’ve found yourself with a happy basil plant ...