From French toast and grilled peaches to meatloaf and spaghetti, the options for outdoor dining are endless. Follow these easy recipes from Food Network Kitchen to prepare healthy foil packs for any ...

This Cheesy Grilled Asparagus In Foil is the perfect side dish to grill up alongside dinner. We grill dinner at least once a ...

Meat isn’t the only star on the summer grill. Those farmers’ market and garden vegetable picks are just waiting for a place over the heat. From laying vegetables, such as zucchini halves, directly on ...

Learn to make a camping stove from foil and a wood-burning grill for amazing outdoor meals. This DIY project creates ...

This year, Memorial Day weekend - my kickoff to the grilling season - was spent in Santa Barbara. Having rented a house with family complete with a gigantic grill, we decided to "live the tri-tip ...

Grilled steak, chicken, ribs and fish take center stage in a typical BBQ spread — but what about vegetables? Lots of yummy produce picks, from zucchini to corn, are currently in-season and taste extra ...

Pre-heat grill; line a baking sheet with parchment paper or tin foil. Place vegetables on your prepared baking sheet; brush both sides with olive oil and season generously with salt and pepper. Grill ...

We really lucked out with the weather this past Memorial Day weekend. Sunshine and blue skies ushered in summer as if right on cue. Our family broke out the sunscreen and bug spray, badminton and ...

Two grilling methods are all you need to cook summer’s bounty, from broccoli to asparagus, cauliflower to tomatoes. Even leafy greens benefit from a brief turn on the grill. By Steven Raichlen The ...

This year, Memorial Day weekend - my kickoff to the grilling season - was spent in Santa Barbara. Having rented a house with family complete with a gigantic grill, we decided to "live the tri-tip ...