This simple lamb kebab is inspired by a great summer recipe from Gaziantep in which lean lamb is marinated with garlic and pepper, grilled, then cubed and simmered with wood-fired tomatoes. Musa ...

Lamb kebabs cook quickly on the grill, which makes them appealing summer fare. After they're charred but still pink, wrap up a few chunks in warm naan or pita with a thick feta and yogurt sauce and ...

Beat the egg with the cornstarch in a large bowl. Toss in the lamb so that all the cubes are coated, and refrigerate for 1 hour. Prepare a medium fire in a charcoal or gas grill and oil the grill ...

Skewers are a delicious (and bun-free) way to enjoy protein like lamb, especially at a barbecue. For a simple creative twist, add chunks of red onions and zucchini to the skewers. In a large bowl, ...

Everyone on the block is going to be doing burgers and dogs, and probably a few steaks and chops. So why not set yourself apart this Fourth of July and grill up something a little different. Because ...

Add Yahoo as a preferred source to see more of our stories on Google. In fact, there's a way to have lamb for just about any occasion. Summertime evenings spent outside grilling? Try lamb kebabs.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

The executive chef of Bar Verona in Detroit suggests serving these marinated skewers with roasted vegetables and rice The executive chef of Bar Verona in Detroit suggests serving these marinated ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside – and is a particular Fourth of July favorite. We ...

In a medium skillet, cook the onion in the oil over medium low heat, stirring occasionally, until it is golden brown, about 8 to 10 minutes. Add the garlic and cook, stirring, 1 minute. Transfer the ...