In this dish, grilled slices of eggplant and onion are simmered in a quick, golden-hued, paprika-and-turmeric-spiced tomato sauce, then served layered with garlicky yogurt and showered with fresh mint ...

On a not-so-long ago jaunt down to L.A., I visited Josef Centeno’s fabulous downtown restaurant Baco Mercat. One of my favorite dishes I ate there, and one of the best things I’ve put in my mouth in a ...

Schiacciate con melanzane scamorza e pomodori secchi is, honestly, one of Tuscany's best snacks, especially when summer hits ...

1 eggplant, (Cut into 1/2 inch slices) 2 teaspoon garlic, minced 1-1/2 teaspoon Mexican oregano 2 Tablespoon olive oil 1/2 teaspoon kosher salt Combine all rub seasoning in a small bowl. Spread evenly ...

Eggplant on the grill is a summer favorite. A brush of olive oil, a sprinkle of salt and the fire of the grill are all that’s needed to transform firm, spongy eggplant wedges and planks into ...

FARGO — This week’s Grilled Eggplant with Mint and Garlic-Infused Olive Oil comes straight from the table of Tony’s aunt, Zia Pinuccia, a formidable Sicilian home cook. Eggplant, or "melanzana" in ...

Prepare charcoal grill, let coals cool to medium. Coals should be covered with ash and glowing red with no black remaining. Grill eggplant directly on coals, turning occasionally, until skin is ...

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Eggplant on the grill is a summer favorite. A brush of olive oil, a sprinkle of salt and the fire of the grill are all that’s needed to transform firm, spongy eggplant wedges and planks into ...