Image Credits: Rishabh Singh/ www.foodiye.com Hariyali Teej is a festival that celebrates the reunion of Lord Shiva and Goddess Parvati. This year, it is celebrated on 5th August 2016. Traditionally, ...

Hariyali Teej is one of the most popular festivals for women in Northern India. It is celebrated with much vigour and excitement across Uttar Pradesh, Madhya Pradesh, Rajasthan and Bihar. Women keep a ...

Hariyali Teej is here, and with it comes a celebration of monsoon romance, vibrant rituals, and the unmistakable presence of ghevar. Traditionally soaked in syrup and layered with rabri, this ...

This ghevar is topped with a thin layer of 24-carat gold. Ahead of Raksha Bandhan, a sweet shop in Uttar Pradesh is selling "golden ghevar" which costs Rs 25,000 per kg. Ghevar finds its roots in ...

Ghevar, a sweet dish from Rajasthan, has gained popularity in the Braj region. This year, it occupied 75% of the market, surpassing other sweets and dry fruits. It is now available until Janamashtami, ...

It’s astounding sometimes, how many stories a disc of corn flour and sugar syrup can have in its crumbs - a tad poetic, but true nonetheless. Known to be a gift to be presented on auspicious occasions ...

In Rajasthan, the monsoon season heralds the arrival of ghevar, a unique sweet deeply connected to the rains. While enjoyed during festivals like Teej and Raksha Bandhan, some historians suggest ...

Talking about the month of Sawan, Ghevar is liked a lot these days. Although it is a Rajasthani sweet dish, it has now become popular all over the country. It can also be prepared with different ...

One cup maida, one tsp sour yoghurt, one cup sugar, half cup water, half teaspoon lemon juice, as required saffron, a pinch orange colour, half ghee, as required rose petals for garnishing.