When it comes to the dessert table at a Christmas feast, few are likely picking fruit over puddings, cake, and ice cream. But now, thanks to these delicious creations by former MasterChef contestant, ...

In this version, I have stacked two cakes on top of one another (pictured right). I have used a 9in square with a 7in square on top, but feel free to make one cake in the same manner. Happy festive ...

Featured in Bake, a cookbook paying homage to Irish women bakers, Winter Brack is packed full of fruit, warming spices, almonds and orange. Twelfth Night is the last great frolicking feast of ...

I think it’s hard to improve on this cake: dark, damp, squidgy and luscious. You don’t taste the chocolate full-on – the cocoa just leaves a hint of smoky richness. Nor, I should add, do you taste the ...

The bakers were put to the test for their final Technical Bake of The Great Canadian Baking Show Season 9 with this version of the classic Filipino fruitcake crema de fruta. A crema de fruta, which ...

This fruit cake does not contain eggs or cane sugar. The sweetening in the cake is derived from the natural sugars in the fruit and juice. Any dried fruit can be used; just ensure that the total ...

A dessert table for the festive season is never quite complete without the requisite plum pudding, gingerbread, and all-time favourite Christmas fruit cake. Imelda Wadhwa, baker and owner of halal ...