As frozen tantanmen and udon make high-quality ramen more accessible at home, one cultural question lingers: is slurping okay? In kitchens and comments alike, diners are navigating flavor, etiquette, ...

If March is the cruelest month, September is the strangest. The back-to-school commercials will have you believe that fall leaves and cozy sweaters are just around the corner, while the August heat ...

Talk about Asian noodles and you're going to need to be more specific. In fact, there's so much variety under this umbrella category it's unfair to even lump them all together. Flat, round, thick, ...

Ultra-quick and excellent whether served hot or at room temperature, udon noodles tossed with Cantonese ginger-scallion sauce explode with flavor. The sauce I’ve used is a riff on a recipe in David ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.