Asian noodles are appearing in more and more grocery stores, but many people don't know how to prepare them. Since they're not quite the same thing as pasta, they're not in the Italian pasta sections ...

Q. Are rice noodles and cellophane noodles the same thing? A. Both are Chinese-style noodles, but they differ in what they are made out of. As the name suggests, rice noodles are made out of rice ...

The wide, tender green noodles (made with barley green powder) in Chinatown-International District’s most famous noodle dish are fresh—and taste as spring green as they look. They’re dressed in a ...

Few foods are more versatile, come in a greater variety of styles, or are more prized in Asian cuisine (and our kitchens) than the noodle. Ranging in style from translucent, almost-rubbery cellophane ...

In the Filipino vernacular, pancit simply refers to noodles. This version (pancit bam-i) uses both rice vermicelli (bihon) and Chinese wheat noodles (pancit canton), but you can make the dish with ...