When my big 25-litre air fryer oven landed in my kitchen, I knew it wouldn’t be long before I put a hefty slab of pork belly in it to see how it would come out. I reckoned that the size of this ...

At Peads & Barnetts Farm, Oliver Woolley draws on his family’s British heritage for cooking pork shoulders via a classic recipe from The River Cafe in London. “My entire family has been cooking this ...

For fans of comfort food, few dishes rival the richness and satisfaction of a traditional Danish pork roast — especially when it’s grilled to perfection. This version brings all the beloved elements: ...

Eating perfect pork crackling is a multi-sensory experience. The excitement starts with that sharp, satisfying snap as your knife breaks through blistered skin, followed by the irresistible crunch as ...

Pork crackling is the cherry on top of a succulent pork roast and everyone looks forward to that last crunch to end the Christmas lunch. It’s baffled the best chefs for centuries, but one Sydney ...