D.B. of New Windsor should be delighted with the response to her request for information/recipes regarding fresh gooseberries. We're continuing our gooseberry discussion this week with a letter from L ...

All the berries in the Ribes family make good jams, jellies and preserves. For centuries in England, red currants have been made into a savory, mustardy Cumberland Sauce served with cold meats and a ...

Combine gooseberries, sugar, tapioca, and salt and let stand while you prepare the crust. Preheat oven to 400 degrees Fahrenheit. Make your favorite pie crust recipe or borrow ours (see below). Bake ...

First top and tail the gooseberries. Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar, and cover with cold water. Bring slowly ...

Gooseberry jam is a hidden gem among jams. Prepare gooseberries by rinsing well, removing the stem and the tail, and mashing with a potato masher. Add 3 cups fruit — either all gooseberries or a ...

Follow pastry dough recipe below and get rolled out and into refrigerator prior to making filling. For filling: In large bowl, toss together gooseberries, blueberries and lemon juice. In small bowl, ...

Everyone has found a perch in the sprawling backyard -- under the bright-fuchsia bougainvilleas dangling off the sycamore tree, next to the slate pool tucked behind the wooden fence, at the roomy ...