"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You open the fridge and start poking around, wondering what you might use to build out a dinner. One ...

Early fall is, in resident chef Kathy Gunst's opinion, the best time of year to seek out freshly harvested carrots of all sizes, shapes and colors. 3 Cozy Carrot Recipes To Kick Off Harvest Season ...

Take the family to the islands and enjoy Caribbean chicken stew (see recipe) along the way. Ladle the stew over rice and add a romaine salad on the side. Serve with crusty rolls. For dessert, ...

You’ll root for root veggies even more when you try them in these carrot side dishes. Ranging from creamy soups and mashes to roasted and glazed carrot side dishes, these crowd-pleasing vegetable ...

From the Recipe Creator: Reel in a breezy taste of the seashore with these baked—rather than fried—crab cakes. For a heftier meal, make two larger patties and serve them on buns. —Amelia Sunderland, ...

Rocco DiSpirito’s vegetarian “tartare” of shredded raw beets develops a slightly spicy depth from the horseradish and Dijon, while creamy carrot “egg yolk” brings bright flavor to beets’ natural ...

This nourishing carrot and ginger soup recipe is packed full of vitamins. Rustle up this comforting soup made with fresh carrots, fragrant ginger and warming nutmeg. Low-fat and warming, this carrot ...

I LOVE carrot cake. Chock-full of grated carrots, pecans and coconut, it’s a cake of real substance, and the warm touch of cinnamon makes it deliciously comforting. Over years of experimentation, I ...

Thin, finger-sized farmers market carrots work best here, cooking through in just 20 minutes and concentrating their unmistakable sweetness. If you use thicker carrots, allow more time to cook them, ...

What’s more reliable than a carrot? They’re sweet but also savory. And it seems no matter what time of year, they’re always around — bright, colorful, crunchy and fresh. But carrots do have a growing ...